Green Coffee
Robusta Cherry AB
Robusta Cherry AB is a premium-grade natural (sun-dried) Robusta coffee bean known for its strong body, rich flavor, and high caffeine content. The “AB” grade refers to medium-to-large bean size (Screen 15-16), offering good uniformity, density, and consistent roasting performance. These beans are primarily grown in the coffee-producing regions of Southern India, including Karnataka, Kerala, and Tamil Nadu, where favorable climate and shade-grown cultivation contribute to their quality.
Robusta Cherry AB delivers a bold and full-bodied cup with low acidity and distinctive notes of cocoa, roasted nuts, malt, earthy spice, and dark chocolate. Its excellent crema production makes it highly popular for espresso blends, instant coffee manufacturing, and strong commercial coffee preparations. Due to its intense flavor profile and affordability compared to Arabica, Robusta Cherry AB is widely exported and valued by roasters seeking strength, consistency, and a rich coffee experience.
Robusta Cherry AA
Robusta Cherry AA is a high-quality grade of naturally processed (sun-dried) Robusta coffee beans, recognized for its larger bean size, excellent uniformity, and superior cup quality. The “AA” grade represents larger and more carefully selected beans, making it one of the most sought-after Robusta varieties in international markets. Cultivated primarily in the rich coffee-growing regions of South India, these beans are produced under favorable climatic conditions that contribute to their consistent quality and robust character.
Robusta Cherry AA offers a strong, full-bodied flavor profile with low acidity and a rich aroma. It is known for its notes of dark chocolate, roasted nuts, cocoa, and subtle earthy undertones, delivering a bold and satisfying coffee experience. The beans produce a thick crema, making them highly desirable for espresso blends, instant coffee production, and commercial roasting applications. With its excellent quality, high caffeine content, and reliable performance, Robusta Cherry AA remains a preferred choice among coffee roasters, traders, and importers worldwide.
Robusta Kaapi Royale
Robusta Kaapi Royale is one of India’s finest specialty Robusta coffee grades, carefully processed through the washed (parchment) method to achieve exceptional quality and consistency. Sourced from select coffee estates in the renowned coffee-growing regions of Karnataka, Kerala, and Tamil Nadu, these premium beans are meticulously sorted to ensure superior size, appearance, and cup characteristics. Known for its clean profile and export-grade quality, Robusta Kaapi Royale is highly valued by international roasters and coffee buyers.
Robusta Kaapi Royale delivers a rich, full-bodied cup with a smooth texture, low acidity, and a refined flavor profile. It is characterized by notes of dark chocolate, roasted nuts, caramel, and subtle spice undertones, accompanied by a pleasant aroma and excellent crema formation. Its balanced strength and clean taste make it ideal for premium espresso blends, specialty coffee roasting, and gourmet coffee products. With its high caffeine content, consistent quality, and outstanding roasting performance, Robusta Kaapi Royale is recognized as one of the most distinguished Robusta coffees exported from India.
Arabica Plantation A
Arabica Plantation A is a premium-grade washed Arabica coffee known for its superior bean quality, smooth flavor, and refined aroma. Grown in the high-altitude coffee estates of South India, particularly in Karnataka, Kerala, and Tamil Nadu, these beans are carefully cultivated and processed using the washed method to preserve their natural characteristics. The “Plantation A” grade signifies well-sorted beans with excellent size, uniformity, and appearance, making them highly sought after in domestic and international coffee markets.
Arabica Plantation A offers a well-balanced cup with medium body, bright acidity, and a delightful aromatic profile. It features pleasant notes of chocolate, caramel, citrus, and subtle floral undertones, creating a smooth and flavorful coffee experience. Its clean finish and nuanced taste make it ideal for specialty coffee roasting, premium blends, filter coffee, and single-origin offerings. Appreciated for its consistent quality and sophisticated flavor profile, Arabica Plantation A remains a preferred choice among coffee roasters, cafés, and coffee enthusiasts worldwide.
Arabica Plantation AA
Arabica Plantation AA is a premium export-grade washed Arabica coffee distinguished by its larger bean size, exceptional uniformity, and superior cup quality. Cultivated in the high-altitude coffee-growing regions of South India, including Karnataka, Kerala, and Tamil Nadu, these beans are carefully handpicked and processed using the washed method to preserve their natural flavors and aroma. The “AA” grade represents larger, high-quality beans that are highly valued by specialty coffee roasters and international buyers.
Arabica Plantation AA delivers a smooth and well-balanced cup with bright acidity, medium body, and a rich aromatic profile. It is known for its delicate notes of chocolate, caramel, citrus, and mild floral undertones, complemented by a clean and pleasant finish. Its refined taste and consistent quality make it ideal for specialty coffee, premium blends, espresso roasts, and gourmet coffee products. With its excellent flavor complexity and superior roasting characteristics, Arabica Plantation AA is recognized as one of the finest Arabica coffee grades exported from India.
Arabica Parchment
Arabica Parchment is a high-quality washed Arabica coffee produced through a meticulous processing method that preserves the bean’s natural flavor, aroma, and clarity. Grown in the fertile highland coffee estates of South India, particularly in Karnataka, Kerala, and Tamil Nadu, the coffee cherries are carefully harvested, pulped, fermented, washed, and dried while retaining a protective parchment layer. This process helps maintain bean quality and contributes to the coffee’s clean and distinctive cup profile.
Arabica Parchment is prized for its smooth body, bright acidity, and complex flavor characteristics. It typically offers delightful notes of chocolate, caramel, fruits, and subtle floral nuances, creating a balanced and aromatic coffee experience. Its clean taste and refined quality make it highly suitable for specialty coffee roasting, premium blends, and single-origin offerings. Appreciated by coffee roasters and connoisseurs worldwide, Arabica Parchment represents the rich heritage and exceptional quality of Indian Arabica coffee.
